Decaf - BrazilGlen Edith Coffee Roasters
Decaf always gets a bad rap, doesn't it? But we think decaf drinkers are the real coffee fans. They're not drinking it for the jitters –they're drinking for the love of the brew.
So we took special care in picking a bean and process that treats you with compassion.
Did you know that decaf beans are often soaked in chemicals to "decaf-ify" them?
They do the job, but at what expense to you?
Our Brazil bean uses the Swisswater Method, which is chemical-free process. All natural, the result is a bean that's 99.9% caffeine free.
A balanced decaf cup of walnut and caramel – but with a heart.
For Fans Of: Walnut, Caramel